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A gluten-free interpretation
of Belgian speculaas
Unlike traditional speculaas, this cookie is made with almond flour and carefully selected gluten-free ingredients. The result is a soft, tender centre with a delicate nutty flavour, balanced by warm cinnamon and the gentle sweetness of dark sugar.
Inspired by childhood memories of Saint Nicholas celebrations — with the scent of mandarins, marzipan, chocolate and speculaas in the air — this recipe reimagines a Belgian classic in a naturally gluten-free way.
Perfect with coffee, tea, or a small piece of dark chocolate.
My products
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- Gluten-free cinnamon cookies
Gluten-free almond cinnamon cookie
- Price range: 2,50 € through 4,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
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- Granola
Artisanal Gluten-Free Granola with Nuts & Seeds
- Price range: 3,00 € through 17,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
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- Gluten-free cinnamon cookies
Delicatesse Gift box
- Price range: 17,00 € through 26,00 €
- Select options This product has multiple variants. The options may be chosen on the product page
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Our Signature Cookie
A simple cookie, crafted with care
A soft almond cinnamon cookie inspired by Belgian speculaas.
Made with simple gluten-free ingredients and baked in small batches in the Catalan Pyrenees.
High-Quality Ingredients
Made with almond flour, warm spices and carefully selected ingredients. Simple recipes, crafted for flavour and balance.
Naturally Gluten-Free
This cookie is made using only gluten-free ingredients. (lab tested, adept for coeliacs)
Warm Cinnamon Flavour
Inspired by traditional Belgian speculaas, with soft almond notes and a gentle cinnamon spice. Perfect with coffee or tea.
We process orders within 3 business days, and shipping costs are calculated at checkout. Delivery times may vary based on your location. Need help with your order? Contact us anytime!