Gluten-Free Almond Cinnamon Cookie
Price range: 2,50 € through 4,00 €
Gluten lab-tested
Laboratory tested: less than 5 mg/kg gluten in the tested cookie sample, below the EU gluten-free limit of 20 mg/kg.
A Belgian speculaas-inspired almond cinnamon cookie with a soft centre and lightly crisp edge.
Choose: one 100 g cookie or two 25 g cookies (50 g total).
Allergens: almonds and eggs.
Ingredients
Cane sugar, almond flour, plant-based margarine (vegetable oils: rapeseed and sunflower in varying proportions, water, coconut fat, salt, emulsifiers: sunflower lecithin and mono- and diglycerides of fatty acids, natural flavouring, vitamins A, D and E), tapioca flour, almond flakes, whole grain rice flour, eggs, potato starch, bicarbonate, cinnamon and xanthan gum.
Shelf life: 5 weeks from the baking date. Store at room temperature; see the pack for its best-before date.
Made in weekly batches: production starts on Mondays, with orders from the previous week included in the next production plan. Production takes at least 3 working days before dispatch. Timing depends on when you order, ingredient availability and the production schedule.
Delivery across the eurozone. Transit after dispatch: Belgium: 4–5 working days. Spain: 2–3 working days. Shipping costs are calculated at checkout.
Description
A Belgian favourite, reimagined
Inspired by Belgian speculaas, this cookie combines a soft centre and a lightly crisp exterior with almond flavour, cinnamon and cane sugar.
Enjoy with coffee or tea, or alongside a piece of dark chocolate.
Choose your size
- 100 g — one cookie
- 2 × 25 g — two small cookies, 50 g total
Ingredients — all cookie sizes
Cane sugar, almond flour, plant-based margarine (vegetable oils: rapeseed and sunflower in varying proportions, water, coconut fat, salt, emulsifiers: sunflower lecithin and mono- and diglycerides of fatty acids, natural flavouring, vitamins A, D and E), tapioca flour, almond flakes, whole grain rice flour, eggs, potato starch, bicarbonate, cinnamon and xanthan gum.
Allergens
Contains almonds and eggs.
Gluten lab-tested
Laboratory tested: less than 5 mg/kg gluten in the tested cookie sample, below the EU gluten-free limit of 20 mg/kg.
Storage and shelf life
Store at room temperature. Shelf life: 5 weeks from the baking date. See the packaging for its best-before date.
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