FOR SHOPS, COFFEE BARS & HOTELS
Artisan flavour. Ready for your counter.
Give your customers something with a personal touch: cookies, granola and Mocha Bars I make by hand in the Catalan Pyrenees. Generous flavour, thoughtful packaging and the ease of ready-to-serve treats.
A gluten-free cookie option, without the baking.
Add individually packed, laboratory-tested gluten-free cookies to your range without adapting your own kitchen to bake them.

Easy to offer. Made to enjoy.
Gluten-free cookies, ready to offer
Offer handmade, laboratory-tested gluten-free almond cinnamon cookies without adapting your own kitchen to bake them.
Individually packed. Grab & go.
Individually wrapped cookies and Mocha Bars, plus granola in sealed packs. Ready for your counter, shelves or welcome gifts.
Weeks of shelf life
Cookies and Mocha Bars keep for 5 weeks; granola for 6. Retailer deliveries arrive with at least 4 weeks remaining.
Explore the range
Almond cinnamon cookies
Individually packed. The most popular retail format: 100 g.
Product sheet (PDF)Artisan granola
Nuts, seeds and cranberries. Available in 70 g, 250 g and 500 g.
Product sheet (PDF)Mocha Bars
Coffee and cocoa bars with pecans. Individually packed, 50 g.
Product sheet (PDF)Try the range before you stock it
Taste my cookies, granola and Mocha Bars in one mixed gift box, and discover what fits your counter, shelves or guest experience.
Where to find my products
Please check directly with the retailer for current availability.Let’s plan your first order
Tell me about your business and the products you’d like to try. We’ll agree on quantities, pricing and delivery together.
Email AnneliesDelivery across the eurozone. Made in weekly batches, with at least 3 working days for production. Typical transit after dispatch: Spain 2–3 working days; Belgium 4–5. For other destinations, get in touch for delivery times and shipping costs. I’ll confirm the timing for your first order.
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Bring Delicatesse de Noblesse to your customers
Small-batch products for thoughtful places
I partner with independent food shops, coffee bars, hotels and other places that care about quality, flavour and genuine craftsmanship.
My cookies, granola and bars are handmade in small batches in the Catalan Pyrenees using carefully selected gluten-free ingredients. Flexible formats make them suitable for retail shelves, breakfast service, welcome gifts and coffee moments.
Tell me about your business and what you are looking for. I will be happy to discuss products, formats, minimum quantities, delivery and a first trial order.

Proud member of Pallars Gastronòmic
Rooted in the Catalan Pyrenees, Delicatesse de Noblesse is part of the Pallars Gastronòmic community of restaurants and artisan food producers.
Discover the Pallars Gastronòmic project



