Description

Discover my twist on Belgium’s beloved ‘Speculaas’! Unlike traditional speculaas, my version has a soft, tender center that melts in your mouth. Made with a blend of almond flour and other gluten-free ingredients, it offers a delicate marzipan-like taste, perfectly balanced with the warm spices of cinnamon and the richness of dark sugar.

Perfectly paired with coffee, tea, or even a bite of dark chocolate, this cookie makes for an indulgent yet refined treat.

Please note that while I use only gluten-free ingredients and aim to create low-sugar, wholesome treats, my kitchen is not yet certified gluten-free. As a result, minor cross-contamination could occur.