About

Meet Annelies

Hi, I’m Annelies Noblesse, the founder of Delicatesse de Noblesse. What started as a personal passion for good food slowly grew into a small artisan brand. I’ve always loved exploring markets, discovering new ingredients, and creating recipes from scratch. Over time, I became increasingly interested in gluten-free and wholesome foods made with simple, natural ingredients. Delicatesse de Noblesse was born from that journey — a brand dedicated to crafting small-batch treats that combine flavour, care, and quality. Alongside my passion for cooking, I spent six years studying in evening classes to earn my chef’s diploma. I also bring more than 20 years of experience in business and strategy, which helps me build this brand step by step. My goal is simple: to create delicious, nourishing treats you can truly enjoy.
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What guides my baking

Carefully chosen ingredients

I choose nuts, seeds and warm spices for generous flavour, and use only gluten-free ingredients in my kitchen.

Handmade in small batches

I make every batch by hand in the Catalan Pyrenees, with care for flavour and texture.

Small moments of enjoyment

With coffee, at breakfast or shared as a gift: I create treats to make everyday moments a little more special.

Why I created Delicatesse de Noblesse

At Delicatesse de Noblesse, I believe that good food starts with good ingredients. I create gluten-free treats that focus on flavour, simplicity, and quality. Instead of ultra-processed ingredients, I prefer working with natural, wholesome products that bring real taste and nourishment. Whether you follow a gluten-free diet or simply enjoy honest food, my goal is to create small moments of joy through simple, carefully crafted treats.